Kevin Reyes
@kevinrey
Classic Bagna Cauda
A traditional Italian dip made with garlic, anchovies, and olive oil, perfect for serving with fresh vegetables or crusty bread. This rich and flavorful dish is a delightful addition to any gathering.
Details
- Cuisine:italian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings12
Ingredients
- 1/2 cup
- 10 cloves
- 2 (2 ounce) cans
- 1 pint
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bagna Cauda.
Step 1
Begin by melting butter in a medium saucepan over medium heat, allowing its rich aroma to fill your kitchen.
Step 2
Once the butter is bubbling, introduce minced garlic and sauté it until it releases a delightful fragrance, which should take about one to two minutes.
Step 3
Next, reduce the heat to low and gently fold in the drained anchovy fillets along with a splash of olive oil.
Step 4
Stir the mixture frequently, letting it simmer until it thickens slightly, which will take around five to seven minutes.
Step 5
Once you achieve that perfect consistency, remove the saucepan from the heat, cover it, and let the mixture chill in the refrigerator for about two hours to allow the flavors to meld beautifully.
Step 6
After the chilling period, bring the mixture back to medium heat, stirring occasionally until it becomes bubbly and inviting.
Step 7
Serve this delectable concoction hot, paired with fresh vegetables or crusty bread, perfect for dipping and savoring every bite.
Step 8
Enjoy the delightful blend of flavors that will surely impress your guests!.