Classic Baked Macaroni and Cheese

Follow our step-by-step guide on how to make Classic Baked Macaroni and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 2-quart baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large pot, bring salted water to a boil and add your macaroni.

3. Step 3

   Cook it just until it’s slightly tender, about 5 minutes, then drain and set it aside.

4. Step 4

   While the macaroni is cooling, grab a large bowl and whisk together the milk and egg until they’re perfectly blended.

5. Step 5

   Next, stir in the shredded cheddar cheese and melted butter, creating a creamy mixture that will make your taste buds dance.

6. Step 6

   Now, it’s time to bring it all together! Place the par-boiled macaroni into your prepared baking dish and pour that luscious milk and cheese mixture over the top.

7. Step 7

   Sprinkle in some salt and pepper to taste, then gently stir everything together, making sure each piece of macaroni is coated in cheesy goodness.

8. Step 8

   Press the mixture down evenly into the dish, creating a solid base for your bake.

9. Step 9

   Slide the dish into the preheated oven and let it bake uncovered for about 30 to 40 minutes, or until the top turns a beautiful golden brown and starts bubbling with excitement.

10. Step 10

    Once it’s out of the oven, allow it to cool for a few moments—though the aroma might tempt you to dive right in! Serve it hot and enjoy every cheesy, comforting bite of your homemade baked macaroni and cheese.

11. Step 11

    It’s a dish that’s sure to bring smiles to the table!.