Classic Banana Bread

Follow our step-by-step guide on how to make Classic Banana Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5-inch loaf pan with a sprinkle of flour to ensure your banana bread slides out effortlessly.

2. Step 2

   In a large mixing bowl, combine sugar and softened margarine, and cream them together until the mixture is smooth and fluffy—this is where the magic begins! Next, add the eggs one at a time, making sure to mix well after each addition.

3. Step 3

   Then, fold in the mashed bananas, letting their sweet aroma fill your kitchen as you stir until everything is beautifully combined.

4. Step 4

   Now, it’s time to gently incorporate the flour and baking soda into your mixture.

5. Step 5

   Stir carefully, just until you see no dry flour—remember, overmixing can lead to a dense loaf, and we want it light and airy! Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for that perfect finish.

6. Step 6

   Place it in the oven and let it bake for about an hour, or until a toothpick inserted into the center comes out clean—this is the moment you’ve been waiting for! Once your banana bread is golden and fragrant, take it out of the oven and allow it to cool in the pan for a few minutes.

7. Step 7

   Then, gently transfer it to a wire rack to cool completely, filling your home with delightful scents.

8. Step 8

   If you have any leftovers (which is rare, but it happens!), store them in the refrigerator or freeze for a future treat.

9. Step 9

   Enjoy every slice of your homemade banana bread, and share it with loved ones for an extra sprinkle of joy!.