Morgan Davis
@nagromda
Classic Banana Pudding
This Classic Banana Pudding is a delightful dessert that layers creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. It's a crowd-pleaser that's perfect for any occasion, easy to make, and incredibly satisfying!
Details
- Difficulty:
medium
- Estimated Cost:
N/A
- Occasion:
birthday
- Ingredients:
7
- Views:
6
- Prep time30 min.
- Total time30 min.
- Servings20
Ingredients
- 2 cups
- 1 (5 ounce) package
- 1 (14 ounce) can
- 1 tablespoon
- 1 (12 ounce) container
- 1 (16 ounce) package
- 14 small or to taste
Explore more recipes with these ingredients:
Cooking Instructions
Follow our step-by-step guide on how to make Classic Banana Pudding.
Step 1
Start by gathering all your ingredients for this delightful banana pudding.
Step 2
In a spacious mixing bowl, pour in the cold milk and sprinkle the instant vanilla pudding mix.
Step 3
Whisk vigorously for about two minutes until the mixture is smooth and well combined.
Step 4
Next, introduce the sweetened condensed milk to the pudding blend, stirring until it reaches a silky consistency.
Step 5
Add a splash of vanilla extract for that extra flavor, then gently fold in the thawed whipped topping, ensuring everything is harmoniously mixed.
Step 6
Now, it’s time to assemble your masterpiece.
Step 7
In a glass serving bowl, create layers of vanilla wafers, sliced bananas, and the creamy pudding mixture.
Step 8
Repeat these layers until you’ve used all your ingredients, finishing with a generous layer of pudding on top.
Step 9
For the ultimate taste experience, let your banana pudding chill in the refrigerator for at least one hour before serving.
Step 10
Just before you dig in, sprinkle some crushed vanilla wafers on top for a delightful crunch.
Step 11
Savor every spoonful of your delicious banana pudding!.
You’ll Also Love these