Classic Banana Pudding with Graham Crackers

Follow our step-by-step guide on how to make Classic Banana Pudding with Graham Crackers.

1. Step 1

   In a spacious mixing bowl, pour in the cold milk, then add the instant French vanilla pudding mix along with the dry whipped topping mix.

2. Step 2

   Whisk vigorously with an electric mixer or a hand whisk until the mixture transforms into a thick, creamy pudding.

3. Step 3

   Next, break the graham cracker sheets in half to form squares.

4. Step 4

   Begin layering by placing 9 graham cracker squares at the bottom of an 8-inch square baking pan.

5. Step 5

   Evenly scatter half of the banana slices over the crackers, followed by half of the luscious pudding mixture.

6. Step 6

   Use a spatula to smooth the pudding into an even layer.

7. Step 7

   Repeat this delightful layering with the remaining graham cracker squares, banana slices, and pudding mixture.

8. Step 8

   For an extra touch, consider sprinkling the top with graham cracker crumbs to enhance the texture.

9. Step 9

   Cover the baking pan and let it chill in the refrigerator for at least 4 hours, allowing the flavors to meld and the pudding to set.

10. Step 10

    Once chilled, slice into 9 delectable squares and serve.

11. Step 11

    Enjoy this delightful treat that brings a taste of nostalgia with every bite!.