Classic Blue Ribbon White Bread

Follow our step-by-step guide on how to make Classic Blue Ribbon White Bread.

1. Step 1

   To start your delicious bread-making journey, grab a small bowl and mix together the active dry yeast and sugar with half a cup of warm water.

2. Step 2

   Let this mixture sit for about 10 minutes until it transforms into a creamy, frothy delight.

3. Step 3

   In a larger mixing bowl, combine this yeast mixture with evaporated milk, a quarter cup of warm water, melted shortening, honey, salt, and two cups of bread flour.

4. Step 4

   Stir everything together until well blended.

5. Step 5

   Now, it’s time to add the remaining flour—do this gradually, half a cup at a time, mixing thoroughly after each addition until your dough starts to come together beautifully.

6. Step 6

   Once your dough is ready, turn it out onto a lightly floured surface and knead it for about eight minutes.

7. Step 7

   You want it to feel smooth and elastic, like a soft pillow.

8. Step 8

   Next, lightly oil a large bowl and place your dough inside, turning it to coat it in oil.

9. Step 9

   Cover the bowl with a damp cloth and let it rise in a warm spot until it doubles in size, which should take around an hour.

10. Step 10

    After the dough has risen, give it a gentle punch to release the air, then divide it in half.

11. Step 11

    Roll each piece into a loaf shape, making sure to pinch the seams together to seal in all that goodness.

12. Step 12

    Place your shaped loaves into buttered 9x5 inch bread pans.

13. Step 13

    For a touch of extra flavor, brush the tops with melted butter and cover them loosely with plastic wrap.

14. Step 14

    Let them rise again in a warm area until they double in size, which should take about 30 minutes.

15. Step 15

    While your loaves are rising, preheat your oven to 375°F (190°C).

16. Step 16

    To create a lovely steam effect, place a small pan of hot water on the bottom shelf of the oven.

17. Step 17

    Once your loaves have risen beautifully, uncover them and pop them in the oven to bake for 25 to 35 minutes, or until the tops are a gorgeous golden brown.

18. Step 18

    As soon as they come out of the oven, brush the warm crusts with a little more melted butter for that irresistible shine.

19. Step 19

    Allow your bread to cool before slicing into it, and enjoy the delightful aroma that fills your kitchen.

20. Step 20

    Happy baking!.