Classic Bolognese Sauce

Follow our step-by-step guide on how to make Classic Bolognese Sauce.

1. Step 1

   Start by heating the olive oil in a large saucepan over medium-low heat. Add the finely chopped onion, carrot, celery, and minced garlic. Sauté these aromatic vegetables until they soften and begin to brown, which should take about 8 minutes. This step is crucial as it builds the foundation of flavor for your sauce.

2. Step 2

   Next, introduce the ground beef to the pan. Cook and stir, breaking the meat apart as it browns. This should take around 10 minutes. You want the beef to be well browned, as this adds depth to the sauce.

3. Step 3

   Once the beef is browned, pour in the red wine. Bring the mixture to a boil and let it cook until the liquid is almost completely absorbed, which will take about 10 to 15 minutes. This step not only enhances the flavor but also helps to tenderize the meat.

4. Step 4

   Now, add the milk and a pinch of nutmeg to the pan. Stir occasionally and let it cook until the milk is nearly absorbed, about 10 minutes. The milk adds a creamy richness to the sauce that balances the acidity of the tomatoes.

5. Step 5

   Stir in the crushed tomatoes, white sugar, and dried oregano. Bring the sauce to a gentle simmer, then reduce the heat to low. Allow it to simmer uncovered for 1 hour, stirring occasionally. This slow cooking process allows the flavors to meld beautifully. Don't forget to season with salt and pepper to taste before serving.