Jennifer Smith
@jennsm
Classic Bruschetta with Shallots
This Classic Bruschetta with Shallots is a delightful appetizer featuring fresh roma tomatoes, aromatic shallots, and fragrant basil, all drizzled with olive oil and served on toasted Italian bread. Perfect for gatherings or a light snack!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 12, chopped
- 1 tablespoon
- 2 tablespoons
- 1 cup, chopped
- 1 teaspoon
- to taste
- to taste
- 1/3 cup
- 3 cloves
- 1/4 cup
- 1 (1 pound) loaf, cut into 1/2 inch slices
Cooking Instructions
Follow our step-by-step guide on how to make Classic Bruschetta with Shallots.
Step 1
In a spacious mixing bowl, blend together the diced roma tomatoes, minced garlic, finely chopped shallots, and fresh basil.
Step 2
Drizzle in the lemon juice, sprinkle with salt and pepper, and pour in 1/3 cup of high-quality extra virgin olive oil.
Step 3
Toss everything together until the flavors meld beautifully.
Step 4
In a small saucepan, gently heat slivered garlic with 1/4 cup of extra virgin olive oil over medium heat.
Step 5
Allow it to cook for 2 to 3 minutes, stirring occasionally, until the garlic releases its delightful aroma.
Step 6
Remove from heat and discard the garlic slivers, leaving behind the infused oil.
Step 7
Toast slices of Italian bread until they achieve a perfect golden brown.
Step 8
Once toasted, generously brush each slice with the fragrant garlic-infused olive oil.
Step 9
Finally, pile the vibrant tomato mixture atop each slice, ensuring a delightful balance of toppings that will tantalize your taste buds.
Step 10
Enjoy this fresh and flavorful dish as a perfect appetizer or a light meal.