Sandra Wu
@wushinesan
Classic Butter Burger with Sautéed Onions
Indulge in a delicious butter burger topped with perfectly sautéed onions. This recipe combines rich flavors and simple ingredients for a satisfying meal that’s sure to please any burger lover.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 1 tablespoon
- 2 teaspoons
- 1/2 cup
- 1 pound
- to taste
- for cooking
- 2 slices (optional)
- 2
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Butter Burger with Sautéed Onions.
Step 1
Begin by melting butter in a saucepan over medium heat, then stir in olive oil until the butter takes on a light brown hue.
Step 2
Lower the heat and add finely chopped onion, covering the pan to let the onions gently soften for about 20 minutes, stirring occasionally to prevent caramelization.
Step 3
While the onions are cooking, season ground beef with Italian seasoning, salt, and pepper, then shape it into two hearty hamburger patties.
Step 4
In a skillet, heat ghee over medium-high heat and cook the patties for approximately 3 minutes on each side.
Step 5
If you’re a cheese lover, add a slice on top of each patty during the last minute to let it melt beautifully.
Step 6
Preheat your oven's broiler and toast the burger buns for 1 to 2 minutes until they are perfectly crisp.
Step 7
To assemble your mouthwatering burgers, place the cooked patties on the bottom buns, generously top with the sautéed onions, and spread a tablespoon of butter on the toasted top buns before capping off your creation.
Step 8
Enjoy the delightful blend of flavors in every bite!.