Classic Buttermilk Muffins

Follow our step-by-step guide on how to make Classic Buttermilk Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare your muffin tins by greasing them or lining them with charming paper liners.

3. Step 3

   In a spacious mixing bowl, sift together all-purpose flour, white sugar, baking soda, baking powder, salt, and a hint of ground nutmeg to create a fragrant dry mix.

4. Step 4

   In another bowl, whisk together melted butter, a lightly beaten egg, buttermilk, and a splash of vanilla extract until the mixture is smooth and inviting.

5. Step 5

   Gently combine the wet ingredients with the dry mixture, stirring just until they come together; remember, a few lumps are perfectly fine.

6. Step 6

   If you’re feeling adventurous, fold in your favorite fruits at this point for an extra burst of flavor.

7. Step 7

   Spoon the batter into the prepared muffin cups, filling each one nearly to the brim for that delightful dome shape.

8. Step 8

   Slide the muffin tray into the preheated oven and let them bake for about 18 minutes, or until they turn a lovely golden brown and spring back when touched.

9. Step 9

   Once baked, allow the muffins to cool slightly before indulging in their warm, comforting goodness.

10. Step 10

    Enjoy the delightful aroma that fills your kitchen as you savor each bite!.