Benjamin Luna
@benjaminanul
Classic Caesar Salad with Anchovy Dressing
A refreshing and flavorful Caesar salad featuring a creamy anchovy dressing, crisp romaine lettuce, and topped with croutons. Perfect as a side dish or a light meal.
Details
- Cuisine:italian
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:3
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings2
Ingredients
- 3
- 2 cloves
- 1/2
- 2 tablespoons
- 1 large
- 1 tablespoon
- 1 dash
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Caesar Salad with Anchovy Dressing.
Step 1
Start by gathering all the fresh ingredients you'll need for your delicious salad and zesty dressing.
Step 2
In a spacious salad bowl, take a moment to mash the anchovy fillets together with the finely chopped garlic until they blend beautifully.
Step 3
Next, add in the bright lemon juice, tangy red wine vinegar, smooth Dijon mustard, rich egg yolk, and savory Worcestershire sauce.
Step 4
Whisk these ingredients together until the mixture transforms into a creamy delight.
Step 5
As you whisk, slowly drizzle in the olive oil, watching as the dressing comes together in a lovely emulsion.
Step 6
Don’t forget to season it with a pinch of salt and a dash of black pepper to elevate the flavors.
Step 7
Now, it’s time to bring your salad to life! Gently fold the crisp romaine lettuce and freshly grated Parmesan cheese into the dressing, ensuring every leaf is coated in that creamy goodness.
Step 8
For the finishing touch, serve your salad topped with crunchy croutons that add a delightful texture.
Step 9
Enjoy this vibrant dish that’s perfect for any occasion!.