Classic Cheese Soufflés

Follow our step-by-step guide on how to make Classic Cheese Soufflés.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Take two 5 1/2-ounce ramekins and generously brush the insides with melted butter, ensuring every nook and cranny is coated.

3. Step 3

   Next, sprinkle sugar inside the ramekins, rotating them to achieve a uniform layer, then discard any excess sugar.

4. Step 4

   Arrange the ramekins on a shallow baking pan for easy handling.

5. Step 5

   In one bowl, separate the egg yolks from the whites.

6. Step 6

   To the yolks, add sugar, flour, a pinch of salt, vanilla extract, lemon zest, cream cheese, and shredded Cheddar cheese.

7. Step 7

   Mix these ingredients with a spatula until the sugar and flour are seamlessly blended.

8. Step 8

   In another bowl, add a pinch of salt to the egg whites and whisk until soft peaks form—these peaks should hold their shape without becoming stiff.

9. Step 9

   Gently fold half of the whipped egg whites into the cheese mixture, then carefully incorporate the remaining egg whites, ensuring a light and airy texture.

10. Step 10

    Spoon the soufflé batter into the prepared ramekins, filling them to the brim.

11. Step 11

    Bake in the preheated oven for approximately 12 minutes, or until the soufflés rise beautifully and turn a golden brown.

12. Step 12

    For the ultimate experience, serve them immediately to savor their delightful texture.

13. Step 13

    Enjoy the magic of your homemade soufflés!.