Classic Chicken Noodle Soup with Egg Noodles

Follow our step-by-step guide on how to make Classic Chicken Noodle Soup with Egg Noodles.

1. Step 1

   To start your delicious chicken soup, grab a Dutch oven and place your chicken pieces inside.

2. Step 2

   Pour in some low-sodium chicken broth and bring it to a lively boil over medium-high heat.

3. Step 3

   Once you see those bubbles dancing, lower the heat to a gentle simmer and cover the pot partially.

4. Step 4

   Let it cook for about 20 minutes, or until the chicken is cooked through and no longer pink at the bone.

5. Step 5

   You’ll know it’s ready when the juices run clear and an instant-read thermometer shows 165°F (74°C).

6. Step 6

   Carefully use tongs to transfer the chicken to a large bowl and let it cool for about 10 minutes.

7. Step 7

   Once it’s cool enough to handle, remove and discard the skin and bones, then chop the meat into bite-sized pieces.

8. Step 8

   Now, take a moment to skim off any fat that has settled on top of the broth and toss it away.

9. Step 9

   Return the broth to a simmer, and let’s add some flavor! Toss in sliced carrots, celery, and chopped onion, allowing them to simmer until they’re tender, which should take about 8 minutes.

10. Step 10

    Next, stir in the chicken pieces, dried egg noodles, fresh chopped parsley, and a splash of lemon juice for a bright finish.

11. Step 11

    Keep simmering until the noodles are tender, which will take around 5 minutes.

12. Step 12

    Finally, taste your creation and season it with salt and freshly ground black pepper to your liking.

13. Step 13

    Serve it up warm, and enjoy the comforting aroma and flavors of your homemade chicken soup!.