Ashley Lewis
@alewis
Classic Chili Con Carne
This award-winning chili con carne is a hearty and flavorful dish made with lean ground beef, fresh vegetables, and a blend of spices. Perfect for gatherings or a cozy night in, this chili is sure to impress with its rich taste and satisfying texture.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:22
- Views:12
Recipe Information
- Prep time20 min.
- Cook time2 min.
- Total time22 min.
- Servings8
Ingredients
- 4 tablespoons
- 1
- 1
- 2 1/2 pounds
- 2/3 cup
- 2
- 2 (16 ounce) cans
- 1 (12 ounce) can
- 2
- 2 tablespoons
- 2 1/2 teaspoons
- 2 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 (15 ounce) can
- 12 drops
- 3 tablespoons
- 3 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Chili Con Carne.
Step 1
To start your delicious chili, grab a large saucepan and warm up some vegetable oil over medium heat.
Step 2
Toss in the chopped green bell pepper and onion, letting them sizzle until they soften and release their wonderful aroma.
Step 3
Next, add in the lean ground beef, breaking it apart as it cooks until it turns a lovely brown.
Step 4
Now, pour in a splash of red wine and crumble the beef bouillon cubes over the mixture, allowing everything to meld together for a few minutes—this is where the magic begins! Stir in the chopped tomatoes, a generous dollop of tomato paste, and crushed garlic, creating a rich and flavorful base.
Step 5
Season your chili with a delightful blend of dried parsley, dried basil, chili powder, paprika, cayenne pepper, oregano, salt, and black pepper.
Step 6
Each spice adds its own character, making your chili truly special.
Step 7
Bring your chili to a lively boil over high heat, then reduce the heat to medium-low.
Step 8
Cover the pot and let it simmer gently for 90 minutes, stirring occasionally to keep it from sticking.
Step 9
This slow cooking allows all those flavors to deepen and develop beautifully.
Step 10
After the 90 minutes are up, it’s time to add the drained kidney beans and a splash of hot pepper sauce for that extra kick.
Step 11
If your chili is looking a bit thick, don’t hesitate to add some reserved tomato juice until it reaches your desired consistency.
Step 12
Let it simmer for another 30 minutes, soaking in all those delicious flavors.
Step 13
For the final touch, whisk together flour, cornmeal, and water in a small bowl until smooth.
Step 14
Stir this mixture into your chili and let it simmer for an additional 10 minutes, or until it thickens to your liking.
Step 15
As the aroma fills your kitchen, you’ll know you’ve created something truly comforting and satisfying.
Step 16
Enjoy your homemade chili, perfect for sharing with family and friends!.