Heather Kirk
@heatki
Classic Dessert Crepes
Delicate and thin, these classic dessert crepes are perfect for any sweet filling you desire. Whether you choose to fill them with fruits, whipped cream, or chocolate, they are sure to impress. Easy to make and versatile, these crepes are a delightful treat for breakfast, dessert, or any occasion.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 4, lightly beaten
- 1 1/3 cups
- 1 cup
- 2 tablespoons, melted
- 2 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Dessert Crepes.
Step 1
Begin by assembling all the essential ingredients for your delightful crepes.
Step 2
In a spacious mixing bowl, whisk together the eggs, milk, flour, melted butter, sugar, and a pinch of salt until the mixture is silky smooth and perfectly blended.
Step 3
Next, heat a medium skillet or crepe pan over medium heat, lightly greasing it with a dab of butter or a splash of oil, using a brush or paper towel to ensure an even coat.
Step 4
Pour approximately three tablespoons of the crepe batter onto the hot surface, tilting the pan gently to spread the batter into a thin, even layer.
Step 5
Allow the crepe to cook for one to two minutes, watching for the bottom to turn a lovely golden brown.
Step 6
With care, flip the crepe and let it cook for another one to two minutes on the opposite side.
Step 7
Once cooked, remove the crepe from the pan and continue the process with the remaining batter, greasing the pan as necessary.
Step 8
Serve your warm crepes with an array of your favorite fillings, and savor the deliciousness!.