Tracy Warren MD
@tracyw
Classic Deviled Eggs
These Classic Deviled Eggs are a delightful appetizer, perfect for parties and gatherings. With a creamy filling made from egg yolks, mustard, and salad dressing, they are seasoned to perfection and topped with a sprinkle of paprika for an extra touch of flavor.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:3
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings8
Ingredients
- 8
- 1/2 teaspoon
- 1 tablespoon
- to taste
- to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Deviled Eggs.
Step 1
Begin by assembling all the necessary ingredients for your delightful dish.
Step 2
Place the eggs gently into a saucepan, ensuring they are fully submerged in water.
Step 3
Heat the water until it reaches a rolling boil, then cover the saucepan and remove it from the heat.
Step 4
Allow the eggs to steep in the hot water for about 10 to 12 minutes, letting the steam work its magic.
Step 5
Once the time has elapsed, transfer the eggs to a bowl filled with ice water to cool them down quickly.
Step 6
After they have chilled, peel the eggs with care and slice them in half lengthwise.
Step 7
Set the egg whites aside and scoop the yolks into a mixing bowl.
Step 8
To the yolks, add mustard, salad dressing, salt, and pepper, then blend everything together until you achieve a smooth and creamy consistency.
Step 9
Now, fill each egg white half with the luscious yolk mixture, using a spoon or a piping bag for a polished finish.
Step 10
To elevate the presentation, sprinkle a dash of paprika on top of each filled egg, adding a pop of color and flavor.
Step 11
Enjoy your beautifully crafted deviled eggs, perfect for any gathering or as a tasty snack!.