Alexis Macias
@trendalexm
Classic Fluffy French Toast
This Classic Fluffy French Toast recipe is a delightful breakfast treat that combines thick slices of bread soaked in a creamy mixture of eggs, milk, and spices, then cooked to golden perfection. Perfect for a cozy morning or a special brunch, this dish is sure to please everyone at the table.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 1/4 cup
- 1 cup
- 3
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
- 12 slices
Cooking Instructions
Follow our step-by-step guide on how to make Classic Fluffy French Toast.
Step 1
Begin by assembling all the essential ingredients for your delightful French toast.
Step 2
In a spacious mixing bowl, combine the flour and gradually whisk in the milk until the mixture is silky smooth.
Step 3
Next, introduce the eggs, sugar, vanilla extract, cinnamon, and a pinch of salt, whisking until everything is harmoniously blended.
Step 4
Preheat a lightly oiled griddle or frying pan over medium heat.
Step 5
As the pan warms, immerse each slice of bread in the creamy milk mixture, allowing it to soak up the goodness.
Step 6
Once saturated, place the soaked bread slices onto the hot griddle or pan, cooking in batches and flipping them until they achieve a beautiful golden brown on both sides.
Step 7
Serve your French toast piping hot, and savor the deliciousness of this classic breakfast treat!.