Amanda Anderson
@aanderson
Classic French Far Breton with Prunes
Indulge in the delightful flavors of this traditional French dessert, Far Breton, featuring tender prunes enveloped in a creamy, custard-like batter. Perfect for any occasion, this dish is a comforting treat that will transport you straight to the heart of Brittany.
Details
- Cuisine:french
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings8
Ingredients
- 9 ounces
- 1 cup
- 5/8 cup
- 1 tablespoon
- 1 teaspoon
- 1 pinch
- 4
- 3 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic French Far Breton with Prunes.
Step 1
Start by preheating your oven to a toasty 450°F (230°C). Grab a shallow 2-quart baking dish and give it a good greasing to ensure your Far Breton comes out easily later on.
Step 2
Next, take those luscious pitted prunes and place them in a saucepan. Cover them with enough water and bring it to a gentle simmer. Let them cook for about 10 minutes until they’re tender but still hold their shape. Once done, drain the prunes and arrange them beautifully at the bottom of your prepared baking dish.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, vanilla sugar, baking powder, and a pinch of salt. Now, it’s time to add the eggs—one at a time—beating well after each addition to create a smooth mixture. Gradually pour in the whole milk while stirring vigorously with a wooden spoon until everything is well combined. Finally, stir in the rum for that extra depth of flavor.
Step 4
Pour this delightful batter evenly over the arranged prunes in your baking dish. It’s going to look so inviting!
Step 5
Pop the dish into your preheated oven and bake for 10 minutes. After that, reduce the oven temperature to 400°F (200°C) and continue baking until the filling is firm, has risen slightly, and the top is beautifully browned—this should take about 30 minutes. The aroma wafting through your kitchen will be irresistible!
Step 6
Once baked, let it cool slightly before serving. You can enjoy your Far Breton warm or at room temperature, making it a versatile dessert for any occasion.