Classic French Silk Pie

Follow our step-by-step guide on how to make Classic French Silk Pie.

1. Step 1

   Preheat your oven to 375°F (190°C).

2. Step 2

   Brush the beaten egg over the entire surface of the thawed pie crust, including the edges. Use a fork to prick holes in the bottom and sides of the crust.

3. Step 3

   Bake the crust in the preheated oven for 10 to 15 minutes, or until it turns golden brown. Once baked, remove it from the oven and let it cool completely for about 30 minutes.

4. Step 4

   In a medium saucepan over medium-low heat, combine the white sugar and 2 eggs. Stir continuously, adjusting the heat to prevent boiling, until the mixture coats the back of a spoon and reaches 160°F (70°C) on an instant-read thermometer, which should take about 10 minutes.

5. Step 5

   Remove the saucepan from heat and stir in the melted chocolate and vanilla extract. Allow this mixture to cool to a lukewarm temperature, approximately 15 to 20 minutes.

6. Step 6

   In a separate large bowl, beat the unsalted butter with an electric mixer until it becomes light and fluffy. Gradually add the cooled chocolate mixture and continue to beat on high speed until it is thick and creamy, about 5 minutes.

7. Step 7

   In another bowl, beat the cold heavy whipping cream until it thickens slightly. Add the powdered sugar all at once and continue to beat until stiff peaks form.

8. Step 8

   Gently fold the whipped cream into the chocolate mixture, being careful not to deflate it too much. Pour the combined mixture into the prepared pie crust and refrigerate for at least 2 hours before serving.