Samantha Cortez
@cortezbeauty
Classic French Toast for One
Enjoy a delicious and easy-to-make French toast, perfect for a quick breakfast or brunch. This recipe features thick slices of bread soaked in a rich egg and milk mixture, then cooked to golden perfection and topped with maple syrup and a sprinkle of cinnamon.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 1/4 cup
- 1
- 1/8 teaspoon
- 1/8 teaspoon
- 2
- 1 tablespoon
- 2 tablespoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic French Toast for One.
Step 1
Start by grabbing a shallow bowl and whisk together the milk, egg, salt, and a splash of vanilla extract until everything is beautifully blended.
Step 2
Next, take your favorite bread slices and gently dip each one into the egg mixture, making sure to coat both sides evenly for that perfect flavor.
Step 3
Now, heat a large frying pan over medium-low heat and drizzle in some olive oil, letting it warm up until it shimmers.
Step 4
Once the oil is ready, carefully place the coated bread slices in the pan, allowing them to cook for about 2 to 3 minutes on each side, or until they turn a lovely golden brown.
Step 5
When your French toast is ready, remove it from the pan and give it a generous drizzle of maple syrup, then sprinkle a touch of ground cinnamon on top for that extra warmth.
Step 6
Serve it up and enjoy a delightful breakfast that’s sure to bring a smile to your face!.