Classic Fresh Peach Cobbler

Follow our step-by-step guide on how to make Classic Fresh Peach Cobbler.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and lightly greasing an 8x8 inch square baking dish to ensure easy serving later.

2. Step 2

   Arrange the sliced peaches in the prepared dish, creating a vibrant base for your dessert.

3. Step 3

   In a separate bowl, blend together 1 cup of sugar, a splash of lemon juice, fragrant lemon zest, and a hint of almond extract.

4. Step 4

   Pour this delightful mixture over the peaches, allowing the flavors to meld as you place the dish in the oven.

5. Step 5

   This warming step not only enhances the peaches but also keeps the shortcake from becoming soggy.

6. Step 6

   In a large mixing bowl, whisk together flour, 1 tablespoon of sugar, baking powder, and salt.

7. Step 7

   Cut in the shortening until the mixture resembles coarse crumbs, evoking the texture of sandy beaches.

8. Step 8

   Gently stir in the milk and beaten egg, mixing just until the flour is moistened—overmixing can lead to a dense shortcake.

9. Step 9

   Spread the shortcake batter evenly over the warm peaches, creating a cozy blanket.

10. Step 10

    To finish, sprinkle the top with the remaining 2 tablespoons of sugar for a sweet, caramelized crust.

11. Step 11

    Bake in the preheated oven for 35 to 40 minutes, or until the top turns a beautiful golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the delightful contrast of warm peaches and tender shortcake in every bite.