Classic Granny Smith Apple Pie

Follow our step-by-step guide on how to make Classic Granny Smith Apple Pie.

1. Step 1

   Begin by assembling all your ingredients for a delightful apple pie.

2. Step 2

   Take those crisp Granny Smith apples, peel them, core them, and slice them thinly before setting them aside to await their turn.

3. Step 3

   Preheat your oven to a toasty 425°F (220°C) to create the perfect baking environment.

4. Step 4

   In a medium saucepan, melt the butter over medium heat, then whisk in the flour to form a fragrant paste, cooking for about 1 to 2 minutes.

5. Step 5

   Next, stir in both sugars and the water, bringing the mixture to a lively boil.

6. Step 6

   Once bubbling, lower the heat and let it simmer for 3 to 5 minutes before taking it off the heat.

7. Step 7

   Now, take one pie pastry crust and press it firmly into the bottom and up the sides of a 9-inch pie pan.

8. Step 8

   Roll out the second crust, allowing it to overhang the edges by about half an inch, and slice it into eight 1-inch strips.

9. Step 9

   Layer the sliced apples into the bottom crust, creating a gentle mound.

10. Step 10

    Position four of the pastry strips vertically over the apples, using longer strips in the center and shorter ones at the edges for a balanced look.

11. Step 11

    To craft a beautiful lattice crust, fold back the first and third strips as if they’re about to tumble off the pie.

12. Step 12

    Lay one of the remaining strips across the second and fourth strips, then gently return the first and third strips to their original position.

13. Step 13

    Repeat this weaving dance: fold back the second and fourth strips, place another strip perpendicularly, and then unfold the second and fourth strips back into place.

14. Step 14

    Continue this charming process until all strips are woven together, trimming any excess dough and pinching the edges to secure your masterpiece.

15. Step 15

    With the lattice crust complete, carefully drizzle the sugar-butter mixture over the top, allowing it to seep into the apples below.

16. Step 16

    Brush a bit of the mixture onto the lattice as well, but be cautious not to let it spill over the sides.

17. Step 17

    Slide your pie into the preheated oven and bake for 15 minutes.

18. Step 18

    After that, reduce the temperature to 350°F (175°C) and continue baking until the apples are tender, which should take about 35 to 45 minutes.

19. Step 19

    Your kitchen will soon be filled with the irresistible aroma of freshly baked apple pie, a true testament to your culinary skills.

20. Step 20

    Enjoy every slice!.