Scott Moyer
@scotmo
Classic Holiday Eggnog
Indulge in the rich and creamy delight of this classic holiday eggnog, perfect for festive gatherings and cozy nights by the fire. This traditional recipe combines the warmth of bourbon and rum with the lusciousness of whipped cream and egg yolks, creating a drink that embodies the spirit of the season.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:9
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings24
Ingredients
- 12, separated
- 4 1/2 cups
- 1 (750 milliliter) bottle
- 1/2 (750 milliliter) bottle
- 1 1/2 quarts
- 2 cups
- 1 1/2 cups
- 1 tablespoon, for garnish
Cooking Instructions
Follow our step-by-step guide on how to make Classic Holiday Eggnog.
Step 1
Start by beating the egg yolks and sugar together in a very large bowl until the mixture becomes thick and light in color. This is where the magic begins! Next, stir in the bourbon and dark rum, mixing until the sugar has completely dissolved. Let this delightful concoction sit for about an hour to allow the flavors to meld beautifully.
Step 2
While you wait, take a separate bowl and whip the egg whites until they form stiff peaks. This step adds a lovely lightness to your eggnog, making it irresistibly fluffy!
Step 3
Now, gently stir the whipping cream and half-and-half into the egg yolk mixture until everything is thoroughly blended. Slowly pour in the brandy, stirring as you go to ensure a smooth integration of flavors. Finally, fold in the whipped egg whites, being careful to blend evenly without deflating them. Cover your bowl and refrigerate for at least two hours before serving. This chilling time allows the flavors to deepen and develop, making your eggnog even more delicious!
Step 4
When you're ready to serve, ladle the eggnog into small cups or glasses. For that final touch, dust each serving with a pinch of ground nutmeg. This not only adds a beautiful presentation but also enhances the festive aroma. Enjoy your homemade eggnog, and feel free to share the joy with friends and family!
How to Serve
Serve chilled in small cups or glasses, garnished with a sprinkle of nutmeg for a festive touch. Perfect for holiday gatherings or cozy nights in!
How to Store
Store any leftover eggnog in an airtight container in the refrigerator for up to one week. Give it a gentle stir before serving again to refresh its creamy texture.