Tammy George
@tammysavorygeorge
Classic Hummus
This classic hummus recipe is creamy, flavorful, and easy to make. Perfect as a dip or spread, it's made with simple ingredients like chickpeas, tahini, and garlic. Enjoy it with pita bread, fresh vegetables, or as a spread on sandwiches.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings32
Ingredients
- 1 (15 ounce) can, drained
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/4 cup
- 3 cloves, crushed
- 1/2 teaspoon (optional)
- 1 pinch
- 1 sprig, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Classic Hummus.
Step 1
Begin by placing the drained chickpeas, tahini, olive oil, fresh lemon juice, water, crushed garlic, and optional ground cumin into your food processor.
Step 2
Blend these ingredients until you achieve a silky smooth texture, which should take about a minute.
Step 3
If you desire a creamier consistency, feel free to drizzle in a bit more water.
Step 4
Once your hummus is perfectly blended, scoop it into a charming serving bowl.
Step 5
To elevate its presentation, finish with a light dusting of paprika and a sprinkle of freshly chopped parsley, adding a pop of color and flavor before you dive in.
Step 6
Enjoy this delightful dip as a healthy snack or a crowd-pleasing appetizer!.