Daniel Ross
@danielr
Classic Italian Amaretti Cookies
Delightfully chewy and almond-flavored, these Classic Italian Amaretti Cookies are made with simple ingredients and are perfect for any occasion. Their crisp exterior and soft interior make them a favorite treat for cookie lovers.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings45
Ingredients
- 5
- 2 1/2 cups
- 5 teaspoons
- 4 1/2 cups
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Italian Amaretti Cookies.
Step 1
In a mixing bowl, whip the very cold egg whites with an electric mixer fitted with a whisk attachment until they become frothy and light.
Step 2
Gradually incorporate the white sugar and almond extract, continuing to beat until the mixture reaches stiff peaks that stand tall.
Step 3
Switch to the paddle attachment and gently fold in the almond meal until a smooth, cohesive dough forms.
Step 4
Cover the dough with plastic wrap and let it chill in the refrigerator for at least three hours, or overnight for optimal flavor and texture.
Step 5
When you're ready to bake, preheat your oven to 325°F (165°C) and line your baking sheets with parchment paper.
Step 6
Pour confectioners' sugar into a shallow bowl, then roll the chilled dough into small balls, coating each one generously in the sugar.
Step 7
Arrange the sugar-coated balls on the prepared baking sheets, leaving space between them for expansion.
Step 8
Bake in the preheated oven for 10 to 15 minutes, or until the cookies are lightly golden and firm to the touch.
Step 9
Enjoy the delightful aroma as they bake, and savor the sweet anticipation of these delicious treats!.