Paula Smith
@smithglampau
Classic Italian Pizzelle Cookies
Delightful and crispy Italian pizzelle cookies flavored with anise, perfect for any occasion. These traditional treats are made with simple ingredients and are sure to impress your family and friends.
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings60
Ingredients
- 3 1/2 cups
- 2 teaspoons
- 6
- 1 1/2 cups
- 3/4 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Italian Pizzelle Cookies.
Step 1
Begin by preheating your pizzelle iron as per the manufacturer's guidelines, setting the stage for deliciousness.
Step 2
In a mixing bowl, whisk together all-purpose flour and baking powder until they are harmoniously blended.
Step 3
Next, in the bowl of a stand mixer equipped with a paddle attachment, combine eggs and white sugar, beating on medium speed until the mixture transforms into a creamy delight.
Step 4
Introduce the melted shortening—three-quarters of a cup plus two tablespoons—into the egg and sugar blend, mixing until fully integrated.
Step 5
Gradually incorporate the flour mixture into the wet ingredients, stirring on medium speed until just combined, ensuring not to overmix.
Step 6
With a spatula, gently fold in the crushed anise seeds and vanilla extract, if desired, allowing these flavors to mingle throughout the batter.
Step 7
Now, drop a teaspoon of this fragrant batter onto the preheated pizzelle iron, close the lid, and let the magic happen for about 30 to 40 seconds, or until the pizzelle achieve a lovely golden brown hue.
Step 8
If you prefer a deeper color, feel free to bake them for a few extra seconds.
Step 9
Enjoy the delightful aroma and the anticipation of your homemade pizzelle!.