Classic Italian Spaghetti Sauce with Meatballs

Follow our step-by-step guide on how to make Classic Italian Spaghetti Sauce with Meatballs.

1. Step 1

   Begin by assembling all the essential ingredients for your meatball masterpiece.

2. Step 2

   In a spacious mixing bowl, blend together the ground beef, fresh bread crumbs, dried parsley, grated Parmesan cheese, a sprinkle of ground black pepper, garlic powder, and the beaten egg.

3. Step 3

   Mix thoroughly until the ingredients are harmoniously combined, then form the mixture into 12 delightful meatballs.

4. Step 4

   Once shaped, cover the meatballs and let them chill in the refrigerator until you're ready to cook.

5. Step 5

   Next, heat a drizzle of olive oil in a large saucepan over medium heat.

6. Step 6

   Add in the chopped onion and minced garlic, sautéing them until the onion turns a lovely translucent shade.

7. Step 7

   Stir in the canned tomatoes, a pinch of salt, a dash of sugar, and a bay leaf.

8. Step 8

   Cover the saucepan, lower the heat, and allow the sauce to simmer gently for about 90 minutes, letting the flavors meld beautifully.

9. Step 9

   After the simmering time, enrich the sauce with tomato paste, fresh basil, and half a teaspoon of black pepper.

10. Step 10

    Carefully nestle the meatballs into the sauce, allowing them to simmer for an additional 30 minutes, soaking up all that rich flavor.

11. Step 11

    When ready to serve, ladle the succulent meatballs and sauce over your favorite pasta, and savor the taste of your homemade Italian feast.

12. Step 12

    Enjoy every bite of this comforting dish that brings a touch of Italy to your table!.