Classic Lobster Bisque

Follow our step-by-step guide on how to make Classic Lobster Bisque.

1. Step 1

   Start by bringing 4 cups of seafood stock to a lively boil in a large pot.

2. Step 2

   Once it’s bubbling, gently add the lobster tails and let them cook until the flesh turns a beautiful opaque color, which should take about 5 minutes.

3. Step 3

   Carefully remove the tails and set the broth aside for later use.

4. Step 4

   After the lobster has cooled a bit, shell the meat and keep it ready for the final touch.

5. Step 5

   In a separate pot, melt some butter over medium heat, letting its rich aroma fill the kitchen.

6. Step 6

   Toss in diced onion, carrots, and celery, sautéing them until they become fragrant, which should take around 3 to 4 minutes.

7. Step 7

   Next, add minced garlic and sauté for another 30 to 40 seconds, allowing the flavors to meld beautifully.

8. Step 8

   Pour in the cream sherry and let it simmer until it reduces by half, intensifying the flavor.

9. Step 9

   Now, it’s time to add the reserved seafood stock, uncooked rice, and a bay leaf.

10. Step 10

    Bring this delightful mixture to a boil, then lower the heat to medium-low and let it simmer until the rice is tender, which will take about 30 minutes.

11. Step 11

    Don’t forget to remove the bay leaf once the rice is cooked! Grab an immersion blender and blend the soup until it’s silky smooth, creating a comforting base.

12. Step 12

    Stir in tomato paste, chopped tarragon, salt, thyme, black pepper, paprika, and a pinch of cayenne pepper for a little kick.

13. Step 13

    Let the bisque simmer over medium-low heat for another 30 minutes, allowing all those wonderful flavors to develop.

14. Step 14

    Finally, pour in the heavy cream and stir until you achieve that signature pinkish-orange hue that makes bisque so inviting.

15. Step 15

    Taste and adjust the seasoning with salt and pepper as needed.

16. Step 16

    When you’re ready to serve, ladle the soup into bowls and generously top each with luscious lumps of lobster meat.

17. Step 17

    Enjoy this warm, comforting bowl of bisque that’s sure to impress your family and friends!.