Classic Macaroni Salad

Follow our step-by-step guide on how to make Classic Macaroni Salad.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the elbow macaroni and let it cook for about 8 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   Remember to stir occasionally to keep the pasta from sticking together.

4. Step 4

   Once cooked, drain the macaroni and give it a quick rinse under cold water to halt the cooking process, then drain thoroughly again.

5. Step 5

   In a spacious mixing bowl, combine the cooled macaroni with finely chopped onion, green bell pepper, carrot, and diced hard-boiled egg, setting this colorful mixture aside for now.

6. Step 6

   In a separate bowl, create your dressing by whisking together creamy salad dressing with 2 tablespoons of reserved relish juice.

7. Step 7

   Next, blend in sour cream, milk, sugar, dill, salt, and pepper until everything is harmoniously combined.

8. Step 8

   Gently fold this luscious dressing into the macaroni mixture, ensuring every ingredient is beautifully coated.

9. Step 9

   Cover the bowl and let the salad chill in the refrigerator for at least 4 hours, or up to 24 hours, allowing the flavors to meld together into a delightful dish that’s perfect for any gathering.

10. Step 10

    Enjoy the anticipation as the flavors develop, making each bite a delicious experience!.