Classic Macaroni Salad Dish

Follow our step-by-step guide on how to make Classic Macaroni Salad Dish.

1. Step 1

   Start by gathering all the essential ingredients for your delicious salad.

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil.

3. Step 3

   Toss in the elbow macaroni and cook for approximately 8 minutes, or until it reaches that perfect al dente texture.

4. Step 4

   Once cooked, drain the macaroni and rinse it under cold water to halt the cooking process and cool it down.

5. Step 5

   In a large mixing bowl, blend together the mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth.

6. Step 6

   Gently fold in the cooled macaroni, ensuring each piece is generously coated with the creamy dressing.

7. Step 7

   Next, add the vibrant chopped celery, onion, green bell pepper, grated carrot, and pimentos to the bowl.

8. Step 8

   Stir everything together until the colors and flavors are beautifully combined.

9. Step 9

   Cover the salad and let it chill in the refrigerator for at least 4 hours; for the ultimate taste experience, allow it to rest overnight.

10. Step 10

    This waiting period allows the flavors to meld, creating a salad that’s not just a dish, but a delightful experience.

11. Step 11

    Enjoy!.