Kelly Porter
@kellypor
Classic Matzo Brei
A simple and delicious matzo brei recipe that combines crispy matzo with fluffy eggs, seasoned to perfection. Perfect for breakfast or brunch, this dish is quick to prepare and satisfying to eat.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings1
Ingredients
- 1
- 1
- to taste
- to taste
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Matzo Brei.
Step 1
Begin by breaking the matzo cracker into small, manageable pieces and placing them in a bowl.
Step 2
Pour hot water over the matzo, allowing it to soak for 30 to 60 seconds until it softens.
Step 3
Once ready, drain the matzo and gently squeeze out any excess water, then set it aside.
Step 4
In a separate small bowl, whisk the egg with a pinch of salt and a dash of ground black pepper until the mixture becomes fluffy and light.
Step 5
Fold the soaked matzo into the egg mixture, ensuring everything is well combined.
Step 6
Heat butter or vegetable oil in a skillet over medium heat.
Step 7
Pour the matzo and egg blend into the skillet, spreading it evenly across the surface.
Step 8
Cook for about a minute until the bottom is set and lightly browned.
Step 9
With care, flip it over and cook for another minute until fully cooked and golden.
Step 10
Enjoy this delightful dish that brings a touch of tradition to your table!.