Kelly Gonzales
@ke_go
Classic Old Fashioned Brown Gravy
This Classic Old Fashioned Brown Gravy is a rich and savory sauce made from pan drippings, perfect for enhancing your favorite meats and dishes. With just a few simple ingredients, you can create a delicious gravy that adds depth and flavor to your meals.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 1 cup
- 1 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Old Fashioned Brown Gravy.
Step 1
Once you've removed the beautifully roasted meat from the pan, take a moment to drain off the drippings, but be sure to keep about two tablespoons in the pan for that rich flavor.
Step 2
Next, sprinkle some flour over those reserved drippings and cook it over medium heat.
Step 3
Stir constantly as the mixture transforms into a lovely golden brown, filling your kitchen with a delightful aroma.
Step 4
Now, it’s time to whisk in the milk gradually.
Step 5
Use a fork to gently scrape up any delicious browned bits stuck to the bottom of the pan—these bits are packed with flavor! As you continue whisking, slowly add in some water until the mixture is nice and smooth.
Step 6
Turn up the heat to medium-high and keep stirring; in about ten minutes, you’ll notice the gravy thickening beautifully.
Step 7
Finally, don’t forget to season it with a pinch of salt and pepper to taste before serving.
Step 8
This homemade gravy is the perfect finishing touch to elevate your meal, making it a comforting favorite for family and friends!.