Marie Lara
@mlzen86
Classic Ozarks Meatloaf
This Classic Ozarks Meatloaf combines ground beef and pork sausage for a hearty, flavorful dish. Topped with a tangy ketchup glaze, it's a comforting meal perfect for family dinners.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 2 pounds
- 1 pound
- 3
- 1/2 cup
- 1 cup
- to taste
- to taste
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Ozarks Meatloaf.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the ground beef, pork sausage, eggs, half a cup of ketchup, and fresh bread crumbs until everything is harmoniously combined.
Step 3
Gently transfer this savory mixture into a 9x5 inch loaf pan, pressing it down to form a delightful shape.
Step 4
To add a touch of flavor, spread two tablespoons of ketchup evenly across the top of the meatloaf.
Step 5
Place the loaf pan in your preheated oven and let it bake for an hour and a half, keeping an eye on it to drain any excess fat that may accumulate, ensuring a cleaner finish.
Step 6
Once the meatloaf is beautifully cooked, take it out of the oven and allow it to rest for a few minutes before slicing.
Step 7
Serve it up and savor the deliciousness!.