Classic Peanut Butter Blossoms

Follow our step-by-step guide on how to make Classic Peanut Butter Blossoms.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C), setting the stage for some delicious baking.

2. Step 2

   While the oven warms up, grab a shallow bowl and pour in 1/2 cup of sugar, then set it aside for later.

3. Step 3

   In a mixing bowl, combine smooth peanut butter with the remaining 1 1/4 cups of sugar and crack in a couple of eggs.

4. Step 4

   Mix everything together until it’s beautifully blended and smooth, creating a delightful peanut butter dough.

5. Step 5

   Now, it’s time to get your hands a little messy! Roll the dough into 36 small balls, each one a little bite of joy.

6. Step 6

   Once you have your cookie balls ready, take each one and roll it in the reserved sugar, giving it a sweet coating that will add a lovely crunch.

7. Step 7

   Place the sugar-coated balls on ungreased baking sheets, making sure to space them about an inch apart to allow for some spreading.

8. Step 8

   Slide the baking sheets into your preheated oven and let them bake for 12 to 14 minutes.

9. Step 9

   Keep an eye on them; you’ll know they’re ready when the bottoms are lightly browned and the edges start to crack, filling your kitchen with an irresistible aroma.

10. Step 10

    As soon as they come out of the oven, gently press a chocolate kiss into the center of each warm cookie, letting it melt just a bit.

11. Step 11

    Allow the cookies to cool on the baking sheets for 1 to 2 minutes, giving them a moment to set, before transferring them to a wire rack.

12. Step 12

    Let them cool completely for about 15 minutes, and then get ready to enjoy these delightful treats that are sure to bring a smile to your face!.