Classic Peanut Butter Cookies

Follow our step-by-step guide on how to make Classic Peanut Butter Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, combine creamy peanut butter, softened butter, white sugar, and brown sugar.

3. Step 3

   Mix them together until the blend is smooth and inviting.

4. Step 4

   Next, crack an egg into the bowl and beat it in until it’s fully incorporated.

5. Step 5

   Then, pour in some milk and a splash of vanilla extract, stirring until everything is beautifully combined and velvety.

6. Step 6

   In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt.

7. Step 7

   Gradually add this dry mixture to your peanut butter blend, stirring gently until just combined—don’t overmix; we want those cookies to be tender! Now, it’s time to shape your cookies.

8. Step 8

   Roll tablespoon-sized portions of dough into little balls and place them on ungreased cookie sheets, making sure to leave about 2 inches of space between each one.

9. Step 9

   For that classic peanut butter cookie look, take a fork and gently press down on each ball to create a charming crisscross pattern on top.

10. Step 10

    Pop the cookie sheets into your preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden brown and your kitchen is filled with a mouthwatering aroma.

11. Step 11

    Once they’re done, remove the cookies from the oven and let them cool slightly on the sheets before indulging.

12. Step 12

    Enjoy every bite of your homemade peanut butter cookies—they’re sure to bring a smile to your face!.