Classic Peppermint Bark

Follow our step-by-step guide on how to make Classic Peppermint Bark.

1. Step 1

   Begin by assembling all your ingredients on a tidy workspace, setting the stage for your delicious creation.

2. Step 2

   Prepare a 9x13-inch baking pan by lining it with wax paper, then evenly distribute one-third of the crushed peppermint candies across the bottom, creating a festive base.

3. Step 3

   In a double boiler, gently melt the milk chocolate over barely simmering water, stirring often to avoid scorching.

4. Step 4

   Once the chocolate is smooth and melted, pour it over the peppermint layer in the pan, ensuring an even spread.

5. Step 5

   Sprinkle another third of the crushed peppermint candies on top of the melted chocolate, then place the pan in the refrigerator for about 30 minutes, allowing the chocolate to set firmly.

6. Step 6

   While you wait, melt the white chocolate in the double boiler, stirring frequently for a silky texture.

7. Step 7

   Once melted, blend in the oil-based peppermint flavoring to your liking.

8. Step 8

   Pour the luscious white chocolate over the hardened milk chocolate layer, spreading it evenly, and finish with the last third of the crushed peppermint candies sprinkled on top.

9. Step 9

   Return the pan to the refrigerator for another 30 minutes, letting the white chocolate fully set.

10. Step 10

    When the chocolate is completely hardened, carefully lift the peppermint bark from the pan and break or cut it into delightful pieces.

11. Step 11

    Serve this festive treat and savor the joy it brings!.