Classic Pickled Eggs

Follow our step-by-step guide on how to make Classic Pickled Eggs.

1. Step 1

   Start by gathering all the essential ingredients for your pickled eggs.

2. Step 2

   In a spacious pot, gently place the eggs and cover them with cold water.

3. Step 3

   Heat the pot until the water reaches a vigorous boil, then swiftly remove it from the heat.

4. Step 4

   Cover the pot and let the eggs steep in the hot water for 10 to 12 minutes, allowing them to cook perfectly.

5. Step 5

   Once the time is up, transfer the eggs to a strainer and rinse them under cold water for about a minute.

6. Step 6

   Return the eggs to the pot, fill it with cold water, and let them cool for 2 to 3 minutes until they are easy to handle.

7. Step 7

   Carefully peel the eggs and place them in a 1-quart wide-mouth jar, ready for pickling.

8. Step 8

   In a saucepan, mix together vinegar, water, most of the sliced onion, salt, pickling spice, and black peppercorns.

9. Step 9

   Bring this aromatic mixture to a rolling boil, filling your kitchen with delightful scents.

10. Step 10

    Pour the hot brine over the eggs in the jar, ensuring they are fully submerged.

11. Step 11

    Layer the remaining onion slices on top, then seal the jar tightly.

12. Step 12

    Allow the jar to cool to room temperature for about an hour before transferring it to the refrigerator.

13. Step 13

    For the best flavor, let the eggs pickle for at least 3 days before indulging in this tangy treat.

14. Step 14

    Enjoy the anticipation as the flavors meld together, creating a deliciously unique snack that’s worth the wait.