Classic Ratatouille Bake

Follow our step-by-step guide on how to make Classic Ratatouille Bake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously coat the bottom and sides of a 1 ½-quart casserole dish with a tablespoon of olive oil, ensuring a non-stick surface for your delicious creation.

3. Step 3

   In a medium skillet, warm the remaining tablespoon of olive oil over medium heat.

4. Step 4

   Add the minced garlic, letting it sauté until it releases a fragrant aroma and turns golden brown.

5. Step 5

   Next, introduce the cubed eggplant and dried parsley to the skillet, cooking until the eggplant softens, which should take about 10 minutes.

6. Step 6

   Season this mixture with salt to your liking.

7. Step 7

   Once ready, spread the eggplant blend evenly across the bottom of your prepared casserole dish, and sprinkle a few tablespoons of grated Parmesan cheese on top for that irresistible cheesy goodness.

8. Step 8

   Layer the sliced zucchini over the eggplant, adding a light sprinkle of salt and a touch more cheese.

9. Step 9

   Continue building your masterpiece with layers of chopped tomatoes, sliced mushrooms, onion rings, and bell pepper, remembering to sprinkle salt and cheese between each layer for maximum flavor.

10. Step 10

    Cover the casserole dish with foil and place it in the preheated oven, allowing it to bake for approximately 45 minutes, or until the vegetables are tender and inviting.

11. Step 11

    For the final touch, remove the foil during the last 10 minutes of baking to let the top achieve a beautiful golden brown hue.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a hearty, vegetable-packed dish that’s sure to impress!.