Classic Rhubarb Cake

Follow our step-by-step guide on how to make Classic Rhubarb Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, use an electric mixer to cream together 1/2 cup of butter and 1 1/2 cups of white sugar until the mixture is delightfully light and fluffy.

3. Step 3

   Next, introduce an egg and a splash of vanilla extract, blending until everything is harmoniously combined.

4. Step 4

   In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.

5. Step 5

   Gradually incorporate this dry blend into the buttery mixture, alternating with 1 cup of buttermilk, ensuring you start and finish with the flour.

6. Step 6

   To add a burst of flavor, toss the chopped rhubarb in 1 tablespoon of flour to coat it, then gently fold it into the batter until it’s evenly distributed.

7. Step 7

   Pour this luscious batter into a greased 9 x 13-inch baking pan, smoothing the top with a spatula for an even finish.

8. Step 8

   For a sweet topping, mix 1 cup of packed brown sugar, 1/4 cup of softened butter, and 2 teaspoons of ground cinnamon in a small bowl until crumbly.

9. Step 9

   Sprinkle this delightful mixture generously over the batter in the pan.

10. Step 10

    Bake in your preheated oven for about 45 minutes, or until a toothpick inserted into the center emerges clean and the top boasts a beautiful golden brown hue.

11. Step 11

    Enjoy the warm, inviting aroma that fills your kitchen as this delicious treat bakes to perfection.