Katrina Torres
@katrinabutterfly
Classic Rhubarb Cobbler
This Classic Rhubarb Cobbler features a delightful combination of tart rhubarb and a sweet, buttery topping. It's a comforting dessert that's perfect for any occasion, especially during the spring when rhubarb is in season. Serve it warm with a scoop of vanilla ice cream for a delicious treat!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings12
Ingredients
- 3 cups
- 3/4 cup
- 1/2 cup
- 1 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/4 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Rhubarb Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your chopped rhubarb and spread it evenly in a 9x13-inch baking dish, creating a vibrant base for your dessert.
Step 3
In a mixing bowl, combine 3/4 cup of white sugar with 1/2 cup of softened butter, beating them together until the mixture is creamy and smooth, reminiscent of a cloud on a sunny day.
Step 4
Gently fold in 1 cup of flour, 1/2 cup of milk, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt, stirring until everything is harmoniously blended.
Step 5
Pour this luscious batter over the rhubarb, allowing it to envelop the fruit.
Step 6
In a separate bowl, whisk together 1 cup of sugar, 1 tablespoon of cornstarch, and 1/4 teaspoon of salt, then sprinkle this sweet mixture evenly over the batter.
Step 7
With care, pour 2 cups of boiling water over the entire concoction in the baking dish, creating a delightful layering effect.
Step 8
Slide the dish into your preheated oven and let it bake for about 1 hour, or until the cobbler emerges with a golden-brown top, inviting you to indulge in its warm, comforting goodness.
Step 9
Enjoy the delightful aroma that fills your kitchen as you await this delicious treat!.