Classic Salisbury Steak with Mushroom Gravy

Follow our step-by-step guide on how to make Classic Salisbury Steak with Mushroom Gravy.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together the ground beef, rolled oats, beaten egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and black pepper until everything is harmoniously combined.

3. Step 3

   With your hands, shape this flavorful mixture into six oval patties, ready to sizzle.

4. Step 4

   Heat a large skillet over medium heat and gently place the patties in the pan, allowing them to cook for about two minutes on each side until they achieve a beautiful golden-brown crust.

5. Step 5

   Once browned, transfer the patties to a baking dish and crown each one with crispy onion rings for that extra crunch.

6. Step 6

   In a separate bowl, whisk together the condensed cream of mushroom soup and milk until the mixture is silky smooth.

7. Step 7

   Pour this creamy concoction over the patties in the baking dish, ensuring they are well-coated.

8. Step 8

   Cover the dish with aluminum foil and let it bake in the preheated oven for approximately 45 minutes, or until the patties are firm and fully cooked.

9. Step 9

   For perfect doneness, an instant-read thermometer should register 160°F (70°C) when inserted into the center of a patty.

10. Step 10

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a comforting meal that’s sure to please!.