Classic Seafood Salad

Follow our step-by-step guide on how to make Classic Seafood Salad.

1. Step 1

   Start by bringing a generous pot of water to a rolling boil.

2. Step 2

   Once bubbling, introduce the shrimp along with 2 tablespoons of fresh lemon juice.

3. Step 3

   Cook the shrimp until they turn a vibrant pink and become opaque, which should take about 2 minutes.

4. Step 4

   To halt the cooking process, swiftly transfer the shrimp to a bowl filled with ice water.

5. Step 5

   After a brief chill, drain the shrimp and gently pat them dry with paper towels.

6. Step 6

   In a spacious mixing bowl, combine finely minced celery, creamy mayonnaise, 1/3 cup plus an extra tablespoon of minced red onion, fresh dill, the remaining 4 teaspoons of lemon juice, seafood seasoning, salt, and pepper.

7. Step 7

   Stir the mixture until well blended.

8. Step 8

   Next, dice the cooled shrimp and crab, then fold them into the mayonnaise mixture, ensuring everything is evenly coated.

9. Step 9

   For the best flavor, cover the salad and let it chill in the refrigerator for at least 2 hours before serving, allowing the ingredients to harmonize beautifully.

10. Step 10

    Enjoy this refreshing seafood salad as a delightful centerpiece for your next gathering or a light meal on a warm day.