Classic Shepherd's Pie

Follow our step-by-step guide on how to make Classic Shepherd's Pie.

1. Step 1

   Start by heating a large skillet over medium-high heat.

2. Step 2

   Add the ground beef and chopped onion, stirring frequently until the beef is beautifully browned and crumbly, which should take about five minutes.

3. Step 3

   Once cooked, drain any excess grease to keep your dish light and flavorful.

4. Step 4

   Next, lower the heat to a gentle simmer and stir in the creamy condensed mushroom soup, frozen corn, ketchup, and a dash of black pepper.

5. Step 5

   Let this delightful mixture warm through for about two minutes, allowing the flavors to meld together.

6. Step 6

   Now, it’s time to share this savory filling! Divide the beef mixture evenly among four 4-inch round baking pans, ensuring each one gets a generous portion.

7. Step 7

   Then, take your prepared instant mashed potatoes and spread them lovingly over the beef in each pan, creating a comforting layer.

8. Step 8

   Place the baking pans on a baking sheet and slide them into a preheated oven.

9. Step 9

   Bake until the potatoes turn a lovely golden brown, which should take around 15 minutes.

10. Step 10

    While that’s happening, adjust your oven rack to about six inches from the heat source and preheat the broiler.

11. Step 11

    Once the baking time is up, sprinkle a generous amount of shredded Cheddar cheese over the top of each pie.

12. Step 12

    Broil them for about two minutes, just until the cheese is melted and bubbly, adding that irresistible finishing touch.

13. Step 13

    Finally, let the pies cool for five minutes before serving.

14. Step 14

    This brief wait will make them easier to handle and even more enjoyable to eat.

15. Step 15

    Enjoy your delicious creation!.