Classic Shepherd's Pie

Follow our step-by-step guide on how to make Classic Shepherd's Pie.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large skillet and heat it over medium-high heat.

3. Step 3

   Add the ground beef and cook it until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Once it’s cooked, don’t forget to drain any excess grease to keep your dish light and tasty.

5. Step 5

   Next, take a saucepan and combine the cream-style corn with the frozen corn niblets.

6. Step 6

   Cook this mixture over medium heat, stirring occasionally, until it’s heated through and ready to mingle with the other ingredients—this should take around 5 to 10 minutes.

7. Step 7

   Now, it’s time to assemble your casserole! Start by spreading the cooked ground beef evenly across the bottom of a casserole dish.

8. Step 8

   Layer on 8 slices of creamy American cheese, allowing it to melt into the beef.

9. Step 9

   Then, gently spoon the warm corn mixture over the cheese, followed by another layer of cheese slices to create that gooey goodness we all love.

10. Step 10

    Finally, top it all off with a generous layer of mashed potatoes, spreading them out to cover everything.

11. Step 11

    Pop your casserole into the preheated oven and let it bake for about 30 minutes.

12. Step 12

    You’ll know it’s ready when you see the corn mixture bubbling along the edges, filling your kitchen with an irresistible aroma.

13. Step 13

    Once it’s done, let it cool for a few moments before slicing into this comforting dish.

14. Step 14

    Serve it up and enjoy the delightful layers of flavor that make this casserole a family favorite!.