Classic Spaghetti Aglio e Olio

Follow our step-by-step guide on how to make Classic Spaghetti Aglio e Olio.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghetti and cook it, stirring occasionally, until it reaches that perfect al dente texture, which should take about 10 to 12 minutes.

3. Step 3

   After cooking, drain the pasta and transfer it to a serving bowl, ready for the delicious flavors to come.

4. Step 4

   In a cold skillet, combine the olive oil and sliced garlic.

5. Step 5

   Heat it over medium, allowing the garlic to gently toast for around 10 minutes.

6. Step 6

   As the oil begins to bubble, lower the heat to medium-low and continue cooking until the garlic turns a lovely golden brown, which should take an additional 5 minutes.

7. Step 7

   Once done, remove the skillet from the heat.

8. Step 8

   Next, add red pepper flakes, salt, and black pepper to the drained pasta.

9. Step 9

   Pour the fragrant olive oil and garlic mixture over the pasta, then sprinkle in the chopped parsley and half of the Parmigiano-Reggiano cheese.

10. Step 10

    Toss everything together until well combined, ensuring each strand of spaghetti is coated in that rich, garlicky goodness.

11. Step 11

    Serve the pasta warm, generously topped with the remaining Parmigiano-Reggiano cheese for that extra touch of flavor.

12. Step 12

    Enjoy this simple yet delightful dish that brings a taste of Italy to your table!.