Classic Spritz Cookies

Follow our step-by-step guide on how to make Classic Spritz Cookies.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get two baking sheets ready by lining them with parchment paper.

2. Step 2

   In a mixing bowl, combine softened butter and white sugar, then grab your electric mixer and beat them together until the mixture is creamy and smooth—this is where the magic begins! Next, add in the egg yolks and a splash of vanilla extract, mixing until everything is beautifully combined.

3. Step 3

   Now, it’s time to introduce the dry ingredients: gradually add all-purpose flour and baking powder to the bowl.

4. Step 4

   If the dough feels a bit crumbly, don’t worry! Just use your hands to knead it gently until it comes together into a lovely, cohesive dough.

5. Step 5

   Once your dough is ready, transfer it into a cookie press and have fun pressing out spritz-shaped cookies onto your prepared baking sheets, making sure to leave about an inch of space between each one for them to spread.

6. Step 6

   Pop those delightful cookies into your preheated oven and bake for 8 to 10 minutes, or until they’re lightly browned around the edges—your kitchen will smell heavenly! After baking, let the cookies cool on the sheets for a few minutes before carefully moving them to a wire rack to cool completely.

7. Step 7

   Once they’re cool, feel free to decorate them however your heart desires.

8. Step 8

   Enjoy your delicious homemade treats!.