Classic Strawberry Shortcake

Follow our step-by-step guide on how to make Classic Strawberry Shortcake.

1. Step 1

   Begin by placing the sliced strawberries in a mixing bowl and generously sprinkling them with 1 cup of sugar.

2. Step 2

   Let this delightful mixture sit, stirring occasionally to encourage the strawberries to release their sweet juices while you prepare the shortcake.

3. Step 3

   Preheat your oven to a cozy 350°F (175°C) and lightly grease an 8-inch round baking pan to ensure your shortcake releases effortlessly.

4. Step 4

   In a separate bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and salt.

5. Step 5

   Incorporate the vegetable shortening using two knives or a pastry blender until the mixture takes on a crumbly texture reminiscent of coarse sand.

6. Step 6

   Gradually mix in the milk until just combined, then pour this luscious batter into your prepared baking pan.

7. Step 7

   Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center emerges clean, signaling that your shortcake is ready.

8. Step 8

   Allow the shortcake to cool in the pan for 10 minutes before gently transferring it to a wire rack to cool completely.

9. Step 9

   Once cooled, carefully slice the shortcake in half horizontally.

10. Step 10

    Spread the bottom layer with 2 tablespoons of softened butter, then lavishly top it with the macerated strawberries and their sweet juices.

11. Step 11

    Finally, crown the creation with the top layer of shortcake and serve it with a generous dollop of whipped cream for a truly indulgent treat.

12. Step 12

    Enjoy the delightful harmony of flavors and textures in every bite!.