Classic Summer Potato Salad

Follow our step-by-step guide on how to make Classic Summer Potato Salad.

1. Step 1

   Begin by filling a large pot with salted water and bringing it to a vigorous boil.

2. Step 2

   Once boiling, introduce the cubed potatoes and let them simmer until they are tender yet retain a slight firmness, which should take about 15 minutes.

3. Step 3

   After cooking, drain the potatoes and transfer them to a spacious bowl to cool down.

4. Step 4

   While the potatoes are cooking, take a saucepan and place the eggs inside, covering them with cold water.

5. Step 5

   Bring the water to a boil, then cover the saucepan and remove it from the heat.

6. Step 6

   Allow the eggs to sit in the hot water for 10 to 12 minutes.

7. Step 7

   Once the time is up, plunge the eggs into an ice bath to halt the cooking process.

8. Step 8

   After they have cooled, peel and chop the eggs, then add them to the bowl with the potatoes.

9. Step 9

   In a separate medium bowl, combine lemon juice, vegetable oil, sugar, seasoned salt, Worcestershire sauce, ground mustard, and black pepper, whisking until the mixture is harmonious.

10. Step 10

    Gently fold in the mayonnaise until the dressing achieves a smooth consistency.

11. Step 11

    Drizzle this delightful dressing over the potatoes and eggs, stirring gently to ensure everything is evenly coated.

12. Step 12

    Next, incorporate the chopped celery, green onions, and parsley, mixing until all ingredients are well blended.

13. Step 13

    Finally, cover the salad and let it chill in the refrigerator for at least 2 hours before serving, allowing the flavors to meld beautifully.

14. Step 14

    Enjoy this refreshing potato salad, perfect for gatherings or a simple family meal.