Classic Toad in the Hole

Follow our step-by-step guide on how to make Classic Toad in the Hole.

1. Step 1

   In a spacious mixing bowl, combine eggs, kosher salt, black pepper, cayenne pepper, one cup of all-purpose flour, and whole milk.

2. Step 2

   Whisk until the mixture is smooth and free of lumps, then gradually incorporate cold water.

3. Step 3

   Cover the bowl and allow the batter to rest at room temperature for one hour.

4. Step 4

   While the batter is resting, heat vegetable oil in a skillet over medium-high heat.

5. Step 5

   Add the sausages and cook them until they are beautifully browned on all sides, which should take about two to three minutes per side.

6. Step 6

   Once browned, transfer the sausages to a buttered 9x12 or 9x13-inch baking dish, pouring the hot oil from the skillet over them for a delicious coating.

7. Step 7

   In the same skillet, melt butter over medium-high heat, then add sliced onion with a pinch of salt.

8. Step 8

   Sauté until the onion becomes soft and begins to caramelize, roughly five to six minutes.

9. Step 9

   After the onion is cooked, pour the rested batter over and around the sausages in the baking dish.

10. Step 10

    Place the dish in the center of a cold oven and set the temperature to 500°F (260°C), then set a timer for thirty minutes.

11. Step 11

    While your Toad in the Hole bakes, prepare the onion gravy.

12. Step 12

    Stir the remaining tablespoon of flour into the sautéed onions and cook for about two minutes.

13. Step 13

    Gradually whisk in chicken broth, bringing the mixture to a simmer.

14. Step 14

    Add Worcestershire sauce and balsamic vinegar, allowing the gravy to thicken for about five minutes.

15. Step 15

    Lower the heat and stir in chopped green onions, tasting and adjusting the seasoning as needed.

16. Step 16

    When the timer signals, carefully remove the Toad in the Hole from the oven; it should be puffed and golden brown, a sight to behold.

17. Step 17

    Generously spoon the onion gravy over the sausages and garnish with extra green onions and chives.

18. Step 18

    Serve this comforting dish hot, with additional gravy on the side for those who crave more.

19. Step 19

    Enjoy the delightful blend of flavors and textures that make this dish a true classic.