Ms Lorraine Edwards
@epicurems
Classic Toum (Garlic Sauce)
Toum is a traditional Middle Eastern garlic sauce that is creamy, flavorful, and perfect for dipping or as a condiment for grilled meats and vegetables. This easy recipe uses just a few simple ingredients to create a deliciously rich and garlicky sauce that will elevate any dish.
Details
- Cuisine:middle-eastern
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 4, peeled
- 1 pinch
- 1/4 cup, or as needed
- 1, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Classic Toum (Garlic Sauce).
Step 1
Begin by placing the peeled garlic cloves in a mortar and pestle, adding a generous pinch of salt.
Step 2
Crush them together until you create a smooth, aromatic paste that fills the air with its rich scent.
Step 3
Next, slowly drizzle in the vegetable oil, one teaspoon at a time, while stirring continuously.
Step 4
This careful mixing will help the ingredients emulsify, transforming the mixture into a luscious, creamy blend.
Step 5
To finish, incorporate the freshly squeezed lemon juice, which will brighten the flavors and add a zesty kick to your creation.
Step 6
Enjoy the satisfaction of crafting this delightful mixture, perfect for enhancing your favorite dishes.